Liver pate

359 3 / 5 90 минут -

Delicate pate from the liver will not leave anyone indifferent. The perfect solution for Breakfast.

Ingredients for Liver pate

Step by step instruction of cooking Liver pate

Шаг 1

For the sauce flour fry in a little butter. To connect with hot milk and cook, stirring constantly, until it thickens.

Шаг 2

Raw liver and onions cut into arbitrarily and skip together through a meat grinder.

Шаг 3

Add to liver with onions, shredded white bread and mix well. All together mince.

Шаг 4

K the resulting mass, add the sauce, egg, salt, pepper and mix thoroughly.

Шаг 5

Massa put in shape for baking, to grease a surface with sour cream and bake in the oven at 180 degrees for about an hour.

Шаг 6

Bon appetit!