359 90 минут -
Delicate pate from the liver will not leave anyone indifferent. The perfect solution for Breakfast.
Ingredients for Liver pate
- Beef liver - 300 g
- Onion - 1 piece
- Sour cream - 2 tbsp
- Bread - 100 g
- Chicken egg - 1 piece
- Milk - 150 g
- Flour - 2 tbsp
- Butter - 20 g
- Black pepper
Step by step instruction of cooking Liver pate
For the sauce flour fry in a little butter. To connect with hot milk and cook, stirring constantly, until it thickens.
Raw liver and onions cut into arbitrarily and skip together through a meat grinder.
Add to liver with onions, shredded white bread and mix well. All together mince.
K the resulting mass, add the sauce, egg, salt, pepper and mix thoroughly.
Massa put in shape for baking, to grease a surface with sour cream and bake in the oven at 180 degrees for about an hour.