Fish soup with dumplings manami

490 - 30 минут -

Very unusual, but delicious soup: fragrant, spicy - for the ears will not drag! :) From the book "1 Bruehe, 100 Suppen" Linda Doeser

Ingredients for Fish soup with dumplings manami

Step by step instruction of cooking Fish soup with dumplings manami

Шаг 1

Mix everything, cover and put in refrigerator.

Шаг 2

Peel the potatoes, rinse.
Tomatoes and celery wash, dry.



I want to say that I was not whole fish, and fish balls (minced fish left after frying cutlets).

Шаг 3

Celery and sausage cut into small cubes,
a couple of minutes to fry on vegetable oil,
if you have fish, cut into its pieces, and sauté together with sausage and celery.

Шаг 4

Add the sweet paprika powder and chili, stir, continuing to fry for another minute.
Then cover everything with the vegetable stock (cook in advance and freeze or from a bouillon cube),
throw enough chopped potatoes.

Шаг 5

Bring to a boil and throw in the soup chopped tomatoes

Шаг 6

(at this stage I have added your fish meatballs).

Add salt to taste, close the pan with a lid and cook for 10 minutes.

Шаг 7

Once all the dumplings float, add the parsley, Bay leaf,
taste for salt-pepper, turn off the stove.

Шаг 8

In a few minutes you can bring to the table.

Шаг 9

A delicious, hearty, flavorful soup! Try it!