Fish soup with dumplings manami
490 30 минут -
Very unusual, but delicious soup: fragrant, spicy - for the ears will not drag! :) From the book "1 Bruehe, 100 Suppen" Linda Doeser
Ingredients for Fish soup with dumplings manami
- Fish - 500 g
- Sausage - 75 g
- Paprika sweet - 1 tbsp
- Chili
- Broth - 1-1,2 l
- Potatoes - 2-3 PCs
- Tomato - 3-4 PCs
- Parsley - 1 tbsp
- The Apium graveolens Dulce - 25-30 grams
- Semolina - 90 g
- Chicken egg - 1 piece
- Milk - 3 tbsp.
- Dill - 1 tbsp
- Spices
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Fish soup with dumplings manami
Шаг 1
Mix everything, cover and put in refrigerator.
Шаг 2
Peel the potatoes, rinse.
Tomatoes and celery wash, dry.
I want to say that I was not whole fish, and fish balls (minced fish left after frying cutlets).
Шаг 3
Celery and sausage cut into small cubes,
a couple of minutes to fry on vegetable oil,
if you have fish, cut into its pieces, and sauté together with sausage and celery.
Шаг 4
Add the sweet paprika powder and chili, stir, continuing to fry for another minute.
Then cover everything with the vegetable stock (cook in advance and freeze or from a bouillon cube),
throw enough chopped potatoes.
Шаг 5
Bring to a boil and throw in the soup chopped tomatoes
Шаг 6
(at this stage I have added your fish meatballs).
Add salt to taste, close the pan with a lid and cook for 10 minutes.
Шаг 7
Once all the dumplings float, add the parsley, Bay leaf,
taste for salt-pepper, turn off the stove.
Шаг 8
In a few minutes you can bring to the table.
Шаг 9
A delicious, hearty, flavorful soup! Try it!