Eggplant in sauce
97 60 минут -
recipe with cook. ru, very tasty and spicy eggplants.
Ingredients for Eggplant in sauce
- Eggplant - 2 PCs
- Sugar - 3 stack.
- Salt - 1/2 stack.
- Vinegar - 1 Cup.
- Garlic - 1 piece
- Tomato paste - 100 g
- Parsley - 1 Puig.
- Bay leaf
- Black pepper
Step by step instruction of cooking Eggplant in sauce
Eggplant cut into slices not thicker than 1 cm, salt and leave for 30 minutes.
Then rinse, dry and fry in butter (not absorbed a lot of oil, before frying dip the pieces of eggplant in the egg).
To put the dishes in layers, alternating with sauce.
Sauce: garlic mash with chesnokodavilku. Connect the garlic, tomato paste, vinegar, parsley, add a Bay leaf, and black pepper. The sauce does not boil. Pour the raw sauce.