recipe with cook. ru, very tasty and spicy eggplants.
|Cooking time 60 minutes||Number of servings -|
Eggplant cut into slices not thicker than 1 cm, salt and leave for 30 minutes.
Then rinse, dry and fry in butter (not absorbed a lot of oil, before frying dip the pieces of eggplant in the egg).
To put the dishes in layers, alternating with sauce.
Sauce: garlic mash with chesnokodavilku. Connect the garlic, tomato paste, vinegar, parsley, add a Bay leaf, and black pepper. The sauce does not boil. Pour the raw sauce.