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Eggplant in sauce

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Eggplant in sauce

recipe with cook. ru, very tasty and spicy eggplants.


Cooking time60 minutes Number of servings-

Ingredients for Eggplant in sauce




Step-by-step instruction of cooking Eggplant in sauce


Step 1

Eggplant cut into slices not thicker than 1 cm, salt and leave for 30 minutes.Eggplant cut into slices not thicker than 1 cm, salt and leave for 30 minutes.


Step 2

Then rinse, dry and fry in butter (not absorbed a lot of oil, before frying dip the pieces of eggplant in the egg).Then rinse, dry and fry in butter (not absorbed a lot of oil, before frying dip the pieces of eggplant in the egg).


Step 3


Step 4

To put the dishes in layers, alternating with sauce. 
Sauce: garlic mash with chesnokodavilku. Connect the garlic, tomato paste, vinegar, parsley, add a Bay leaf, and black pepper. The sauce does not boil. Pour the raw sauce.To put the dishes in layers, alternating with sauce.
Sauce: garlic mash with chesnokodavilku. Connect the garlic, tomato paste, vinegar, parsley, add a Bay leaf, and black pepper. The sauce does not boil. Pour the raw sauce.


Step 5