Spaghetti with sauce Carbonara with onions
0.6k 15 минут 2 порции
If guests at the door and, alas, they were not expecting, then this recipe should appeal to you. A minimum of product and time. Recipes this sauce a lot, but since I cook, like, no.
Ingredients for Spaghetti with sauce Carbonara with onions
- Cream - 200 g
- Brisket - 50 g
- Onion - 1 piece
- Yolk egg - 1 piece
- Salt
- Spaghetti - 220 g
- Parmesan
- Black pepper
Step by step instruction of cooking Spaghetti with sauce Carbonara with onions
Шаг 1
Cut the bacon in cubes. Fry in a skillet. Add the onion and fry with the bacon. Oil is not necessary, because the fat from the bacon is enough.
Шаг 2
Pour the cream. Stir to cook for 2 minutes until thick on low heat.
Шаг 3
Add raw egg yolk and stir. Season with salt and pepper to taste.
Шаг 4
The sauce is ready.
Шаг 5
Boil the spaghetti in boiling, salted water with a small amount of vegetable oil. Place on a plate. Pour the sauce over, garnish with sprig of parsley and sprinkle with cheese to taste. The dish is ready.