Mint sea bass with mint sauce and rice (minimalist) "Marusya"
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We all love fried fish, and appreciate its taste. I tried to dream a little, and it turned out wonderful, subtle dish. Try it and you!
Ingredients for Mint sea bass with mint sauce and rice (minimalist) "Marusya"
- Fish
- Ginger - 1 tbsp
- Mint - 6-8 PCs
- Soy sauce - 3 tbsp.
- Dry white wine - 3 tbsp.
- Grape seed oil - 3 tbsp.
- Cream - 250 ml
- Corn starch - 1 tsp.
Step by step instruction of cooking Mint sea bass with mint sauce and rice (minimalist) "Marusya"
Шаг 1
1. Marinade for fish.
Marinade: grind in a mortar the mint, salt (to achieve consistency of pasta), knead in a bowl the butter, soy sauce, ginger, wine and mint.
Pour the mixture on fish and leave in the refrigerator for no less than two hours.
Шаг 2
2. Fry the fish until Golden brown on both sides, cover with a lid and tormented until tender, about 10 minutes.
Шаг 3
3. For the sauce also prepare mint paste (mint & salt).
In a saucepan put the cream, mint paste and heated on a slow fire. After a couple minutes add corn starch. Gently stir the mixture to avoid lumps. The sauce is ready!