Casula leg baked
74 - -
As for my husband's birthday we baked the meat, produced my hunter.
Ingredients for Casula leg baked
- Meat - 2-2,5 kg
- Garlic - 5-6 tooth.
- Carrots - 2 PCs
- Fat - 150-200 g
- Sour cream - 2 tbsp
- Mayonnaise - 2 tbsp
- Soy sauce - 2 tbsp
- Jam - 1 tsp.
- Onion - 3 PCs
Step by step instruction of cooking Casula leg baked
Take meat, washes and wipe with a cloth.
Peel garlic, cut into four pieces (lengthwise),
carrots and bacon cut lengthwise into strips. Fat is better to take frozen or pre-sliced to put on a few minutes in the freezer, so it was easier to farce our meat.
Narrow knife pierce the meat at the cut force be it a carrot
On top of doing little nadrezki and insert them in our fragrant garlic
The force be fat
Mix salt, Basil, oregano, black and red pepper. RUB the meat with the mixture
Further, lubricates our leg with a mixture of sour cream, mayonnaise, jam and soy sauce and...
In the morning duhovochku heat to 200 degrees and send it our meat, pre-wrapped it in foil with onions so as not emerged juice. And the juice will be very much.
Bake at 200 degrees for 40 minutes, then reduce to 150* and Topcem 1.5 hours.