Casula leg baked

74 5 / 5 - -

As for my husband's birthday we baked the meat, produced my hunter.

Ingredients for Casula leg baked

Step by step instruction of cooking Casula leg baked

Шаг 1

Take meat, washes and wipe with a cloth.

Шаг 2

Peel garlic, cut into four pieces (lengthwise),
carrots and bacon cut lengthwise into strips. Fat is better to take frozen or pre-sliced to put on a few minutes in the freezer, so it was easier to farce our meat.

Шаг 3

Narrow knife pierce the meat at the cut force be it a carrot

Шаг 4

On top of doing little nadrezki and insert them in our fragrant garlic

Шаг 5

The force be fat

Шаг 6

Mix salt, Basil, oregano, black and red pepper. RUB the meat with the mixture

Шаг 7

Further, lubricates our leg with a mixture of sour cream, mayonnaise, jam and soy sauce and...

Шаг 8

In the morning duhovochku heat to 200 degrees and send it our meat, pre-wrapped it in foil with onions so as not emerged juice. And the juice will be very much.
Bake at 200 degrees for 40 minutes, then reduce to 150* and Topcem 1.5 hours.

Bon appetit.