Wild duck stuffed with cake
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It was the third main dish on the birthday of my spouse. This way you can bake the chicken and the Turkey, but since my husband is a hunter, we have on the table was wild game and fish caught by him. My favorite recipe. Welcome to the table.
Ingredients for Wild duck stuffed with cake
- Duck - 2 PCs
- Offal - 200-300 g
- Chicken egg - 1 piece
- Onion - 2 PCs
- Mayonnaise - 2 tbsp
- Sour cream - 2 tbsp
- Water - 200 ml
- Flour - 2-3 stack.
Step by step instruction of cooking Wild duck stuffed with cake
To wash our beauties with water and wipe dry with a napkin.
RUB inside and outside with a mixture of salt and pepper and coat with mayonnaise.
Leave for an hour to marinate.
Meanwhile, prepare a filling: water, salt and flour knead the dough as for dumplings.
Roll out the dough thickness of 0.5-0.7 cm, pinned with a fork, so as not to swell, and send in a preheated 180 degree oven for 15-20 minutes.
The pellet should only "come from", it is important not to overdry.
Boil in salted water the giblets
Finely cut 2 onions, fry in vegetable oil until Golden brown.
Take out duhovochku our cake, cool it down and a very sharp knife cut into small cubes.
They do the same with the giblets.
Add fried onions,
and carefully blend.
Get our ducks in a row and very tight we stamp them with the stuffing.
Patch lubricated with sour cream and bake it in the oven, preheated to 200 degrees for 30 minutes.
Then diminish the temperature to 120 degrees and bake for another 1.5-2 hours (depending on size).
Readiness check, puncture to the bone a breast: if the juice is clear, then take out...
place on a dish, cut and served on the table!