Lemon cake

0.6k - 75 минут 5 порции

Very delicate, fragrant, light, slightly wet, beautiful cupcake. The taste is extraordinary - such a fresh and warm) If you are still not sure about the lemon cakes, then, believe me, after this cupcake you will become its fan! Prepared in a gift to parents, all were very pleased)) the Recipe is from LJ chatskaa.

Ingredients for Lemon cake

Step by step instruction of cooking Lemon cake

Шаг 1

In a deep casserole with a mixer mix eggs, sugar, lemon juice and zest.

Шаг 2

Add the butter, stir thoroughly on medium or low speed of the mixer, add the cream and carefully mix everything again.

Шаг 3

In separate container sift flour, baking powder, salt and vanilla. Stir.

Шаг 4

Preheat the oven to 180 degrees, cake pan grease, lay a baking paper, which is also lubricated.

Шаг 5

Pour the batter into the pan and bake for 20 minutes
then the oven temperature was lowered to 165 degrees and bake another 35 minutes.

Шаг 6

To get, allow to cool in the form for 10-15 minutes.

Шаг 7

Remove the cake from the form, remove the paper and put turn them over, on a clean baking paper, prick with a toothpick in the top and sides.

Prepare the syrup - in a saucepan on low heat mix lemon juice with sugar until, until the sugar has dissolved, wait a few more minutes and pour into a bowl.

Шаг 8

Leave the cake for 30 minutes, until the syrup is completely absorbed.

You can serve and eat and you can, like me, sprinkled with powdered sugar)

Bon appetit)