Lemon cake
0.6k 75 минут 5 порции
Very delicate, fragrant, light, slightly wet, beautiful cupcake. The taste is extraordinary - such a fresh and warm) If you are still not sure about the lemon cakes, then, believe me, after this cupcake you will become its fan! Prepared in a gift to parents, all were very pleased)) the Recipe is from LJ chatskaa.
Ingredients for Lemon cake
- Flour - 350 g
- Leavening agent - 3 tsp.
- Salt - 1 depot.
- Chicken egg - 4 PCs
- Sugar - 180 g
- Lemon juice - 30 ml
- Lemon peel
- Butter - 200 g
- Sour cream - 60 g
- Vanilla - 1 g
- Sugar - 40 g
- Lemon juice - 60 ml
Step by step instruction of cooking Lemon cake
Шаг 1
In a deep casserole with a mixer mix eggs, sugar, lemon juice and zest.
Шаг 2
Add the butter, stir thoroughly on medium or low speed of the mixer, add the cream and carefully mix everything again.
Шаг 3
In separate container sift flour, baking powder, salt and vanilla. Stir.
Шаг 4
Preheat the oven to 180 degrees, cake pan grease, lay a baking paper, which is also lubricated.
Шаг 5
Pour the batter into the pan and bake for 20 minutes
then the oven temperature was lowered to 165 degrees and bake another 35 minutes.
Шаг 6
To get, allow to cool in the form for 10-15 minutes.
Шаг 7
Remove the cake from the form, remove the paper and put turn them over, on a clean baking paper, prick with a toothpick in the top and sides.
Prepare the syrup - in a saucepan on low heat mix lemon juice with sugar until, until the sugar has dissolved, wait a few more minutes and pour into a bowl.
Шаг 8
Leave the cake for 30 minutes, until the syrup is completely absorbed.
You can serve and eat and you can, like me, sprinkled with powdered sugar)
Bon appetit)