Lean biscuit Apple pie
268 60 минут 8 порции
In lent to eat this cake is just fun. Tasty, healthy and delicious without breaking the post. The dough was biscuit, vegetable, difficult to distinguish from a real biscuit. Simple to prepare, try it.
for New Yearfor 8th of Marchfor 23rd of Februaryfor Valentine's Dayfor Lent
Ingredients for Lean biscuit Apple pie
- Flour - 225 g
- Sugar - 175 g
- Salt - 2 g
- Vegetable oil - 5 tbsp
- Leavening agent - 4 tsp.
- Mineral water - 250 ml
- Apple - 4 PCs
- Turmeric - 0.5 tsp.
- Powdered sugar - 3 tbsp.
Step by step instruction of cooking Lean biscuit Apple pie
To prepare the form grease with vegetable oil and sprinkle flour. Apples peel and cut into thin slices.
In a bowl put everything in order. Flour, sugar, baking powder, salt, turmeric. With a spoon mix everything well. Add the oil and sparkling mineral water. Mix well.
Pour the batter into the pan, on top of the apples. Put in pre-heated oven. Temperature of 180 degrees for 30-40 minutes until tender.
Apple pie is ready remove from the oven. Allow to cool.
The cooled cake sprinkle with powdered sugar.