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Meatballs from nuts in garlic sauce

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Meatballs from nuts in garlic sauce

Chops nuts was? Well now indulged meatballs. Vegetarian meatless meatballs. But not devoid of flavor and very filling. Meat, in the sense of satiety, or slightly inferior. Suitable for any garnish.


Cooking time- Number of servings20

Ingredients for Meatballs from nuts in garlic sauce




Step-by-step instruction of cooking Meatballs from nuts in garlic sauce


Step 1

Here is what you need for meatballs. The porridge I cooked, just steamed with boiling water.


Step 2

Nuts grind in a processor.


Step 3

One onion and 2-3 zubochka garlic to chop.


Step 4

Potato grind porridge.
In fact, all together mince, nuts, onions, garlic, potatoes and porridge.


Step 5

To combine everything together, add salt, pepper, marjoram.
And parsley with dill. Knead until smooth (with a spoon).


Step 6

Wet hands formed into balls, roll in flour and fry on low heat until tender.


Step 7

The second onion cut into quarter rings, garlic chop. Fry in vegetable oil.


Step 8

Add the tomato juice. If the tomato, then diluted with water. Season with salt and pepper if necessary.
Pour the sauce over the meatballs and simmer over heat for 3-4 minutes, until the sauce comes to a boil.
Immediately turn off and let stand 30-40 minutes.
Long to simmer meatballs do not need. They are very delicate and turn to mush...
Enjoy your meal and post!