Meatballs from nuts in garlic sauce

184 - - 20 порции

Chops nuts was? Well now indulged meatballs. Vegetarian meatless meatballs. But not devoid of flavor and very filling. Meat, in the sense of satiety, or slightly inferior. Suitable for any garnish.

for Lent

Ingredients for Meatballs from nuts in garlic sauce

Step by step instruction of cooking Meatballs from nuts in garlic sauce

Шаг 1

Here is what you need for meatballs. The porridge I cooked, just steamed with boiling water.

Шаг 2

Nuts grind in a processor.

Шаг 3

One onion and 2-3 zubochka garlic to chop.

Шаг 4

Potato grind porridge.
In fact, all together mince, nuts, onions, garlic, potatoes and porridge.

Шаг 5

To combine everything together, add salt, pepper, marjoram.
And parsley with dill. Knead until smooth (with a spoon).

Шаг 6

Wet hands formed into balls, roll in flour and fry on low heat until tender.

Шаг 7

The second onion cut into quarter rings, garlic chop. Fry in vegetable oil.

Шаг 8

Add the tomato juice. If the tomato, then diluted with water. Season with salt and pepper if necessary.
Pour the sauce over the meatballs and simmer over heat for 3-4 minutes, until the sauce comes to a boil.
Immediately turn off and let stand 30-40 minutes.
Long to simmer meatballs do not need. They are very delicate and turn to mush...
Enjoy your meal and post!