Porridge in the pumpkin
257 60 минут 6 порции
Fragrant porridge is suitable for both children and adults. And if you cook milk and water, and in the post you can eat.
Ingredients for Porridge in the pumpkin
- Pumpkin - 1 piece
- Milk - 3 stack.
- Figure - 0,5 stack.
- Millet - 0,5 stack.
- Beets - 1 piece
- Carrots - 1 piece
- Butter - 30-50 g
- Candied - 3 PCs
- Sugar - 2 tbsp
- Salt - 0.5 tsp.
- Nuts - 1 tbsp
Step by step instruction of cooking Porridge in the pumpkin
The products that we need
In the milk put the butter, add grits and chopped pumpkin flesh. Cook until soft
Remove from heat, add grated on a grater beets and carrots, pre-soaked raisins, chopped candied fruit, salt, sugar
All folded into the pumpkin, replace the lid. Put in the preheated oven. Cook at t200* 30-40 min., depending on the size of the pumpkin
Take out, put in plates, decorate with nuts. Bon appetit!