Lemon cakes
0.6k 50 минут 12 порции
There is overseas a proverb: "If life gave you a lemon - make lemonade!" And we will go further and bake a lemon cake! These brownies will appeal to those who like sour. Aromatic, bright, with rich lemony taste. Crispy shortbread base and a thick lemon cream - a nice combination.
Ingredients for Lemon cakes
- Butter - 150 g
- Powdered sugar - 2/3 of the stack.
- Flour - 2 stack.
- Salt
- Chicken egg - 3 PCs
- Sugar - 1 Cup.
- Lemon peel - 1 tbsp
- Lemon juice - 60-70 ml
Step by step instruction of cooking Lemon cakes
Шаг 1
First prepare the base. Butter should be warmed to room temperature and become soft. Add half of the sugar (1/3 Cup).
Шаг 2
RUB the butter with the icing sugar to the cream.
Шаг 3
Then adding the flour and salt, and thoroughly stir by hand. At first, everything will turn into dust, and with time you should get here is krohme dough.
Шаг 4
Spread the dough on bottom of well greased square of side 24 cm Pressing together, distribute the dough across the form.
Шаг 5
Then put in a preheated 180 degree oven and bake for 15-20 minutes or until Golden brown.
Шаг 6
Meanwhile, prepare the lemon cream. For this lightly beat eggs (at room temperature) with sugar.
Шаг 7
Add lemon juice and zest. Stir.
Шаг 8
Do make flour and stir thoroughly until lumps disappear.
Шаг 9
Pour our the cream on a complete basis.
Шаг 10
Put into the oven and bake for another 15-20 minutes at same 180 degrees. Then set aside until cool.
Шаг 11
After our product has cooled, liberally sprinkle it with powdered sugar and cut with a sharp knife into serving pieces.