Lemon cakes

0.6k - 50 минут 12 порции

There is overseas a proverb: "If life gave you a lemon - make lemonade!" And we will go further and bake a lemon cake! These brownies will appeal to those who like sour. Aromatic, bright, with rich lemony taste. Crispy shortbread base and a thick lemon cream - a nice combination.

Ingredients for Lemon cakes

Step by step instruction of cooking Lemon cakes

Шаг 1

First prepare the base. Butter should be warmed to room temperature and become soft. Add half of the sugar (1/3 Cup).

Шаг 2

RUB the butter with the icing sugar to the cream.

Шаг 3

Then adding the flour and salt, and thoroughly stir by hand. At first, everything will turn into dust, and with time you should get here is krohme dough.

Шаг 4

Spread the dough on bottom of well greased square of side 24 cm Pressing together, distribute the dough across the form.

Шаг 5

Then put in a preheated 180 degree oven and bake for 15-20 minutes or until Golden brown.

Шаг 6

Meanwhile, prepare the lemon cream. For this lightly beat eggs (at room temperature) with sugar.

Шаг 7

Add lemon juice and zest. Stir.

Шаг 8

Do make flour and stir thoroughly until lumps disappear.

Шаг 9

Pour our the cream on a complete basis.

Шаг 10

Put into the oven and bake for another 15-20 minutes at same 180 degrees. Then set aside until cool.

Шаг 11

After our product has cooled, liberally sprinkle it with powdered sugar and cut with a sharp knife into serving pieces.