The chocolate fondant and the roses of her
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I have tried many times to make an ordinary paste, and all sorts of "stuff". Yes, it turned out, but... I don't know, maybe my hands are not there... but I hated the process, because all around in powdered sugar, from time to time stick to hands, and the finished mastic and all sorts of roses frozen as a rock and no taste. But we want all the beautiful create, so simple and delicious and beautiful!! And I found what I was looking for! Now you suggest!!! To do her pleasure. No dirt. It is perfectly molded and takes the desired shape, and also very tasty (she was sneaking a bit while doing it). I did these roses yesterday - they are now in my fridge are. And even then, they are not completely stiffening up, i.e. were not steadfast. And if they fit on a cake, then eating at its best. Try it and you!!! You will not regret!!!