Cake "Anthill" classic
177 - -
Very simple and tasty. This cake we are preparing for 21 years. Anthill - my favourite cake, just after Napoleon :)
Ingredients for Cake "Anthill" classic
- Flour - 3.5 stack.
- Sugar - 0,5 stack.
- Sour cream - 200 g
- Margarine - 200 g
- Soda - 0.5 tsp.
- Condensed milk - 1 ban.
- Butter - 200 g
Step by step instruction of cooking Cake "Anthill" classic
Sift the flour.
Skip the dough through a meat grinder.
And put it on a baking sheet. Bake at 180 C until Golden brown. If you have an oven unimportant - as we prepare to get the cookies to not burn.
While baked dough, prepare the cream: in a bowl put the oil, open the milk (it is necessary to cook for 1.5 hours).
Beat the butter with condensed milk until smooth.
The cookies are ready. (Some stop at this point - the cookies are very good. delicious with tea).
Put all the cookies in a bowl and grind with a pestle.
Pour crumbs in cream.
Stir it carefully.
Take a big smooth plate and spread the cake with the hill. So.
Remove the cake in the fridge for min 3 hours - that cake "grabbed". Better at night. After take out and eat. Here is a cake to cut.
Help yourself! :)