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Cake "Anthill" classic

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Cake "Anthill" classic

Very simple and tasty. This cake we are preparing for 21 years. Anthill - my favourite cake, just after Napoleon :)


Cooking time- Number of servings-

Ingredients for Cake "Anthill" classic




Step-by-step instruction of cooking Cake "Anthill" classic


Step 1

Sift the flour.Sift the flour.


Step 2

Skip the dough through a meat grinder.Skip the dough through a meat grinder.


Step 3

And put it on a baking sheet. Bake at 180 C until Golden brown. If you have an oven unimportant - as we prepare to get the cookies to not burn.And put it on a baking sheet. Bake at 180 C until Golden brown. If you have an oven unimportant - as we prepare to get the cookies to not burn.


Step 4

While baked dough, prepare the cream: in a bowl put the oil, open the milk (it is necessary to cook for 1.5 hours).While baked dough, prepare the cream: in a bowl put the oil, open the milk (it is necessary to cook for 1.5 hours).


Step 5

Beat the butter with condensed milk until smooth.Beat the butter with condensed milk until smooth.



Step 6

The cookies are ready. (Some stop at this point - the cookies are very good. delicious with tea).The cookies are ready. (Some stop at this point - the cookies are very good. delicious with tea).


Step 7

Put all the cookies in a bowl and grind with a pestle.Put all the cookies in a bowl and grind with a pestle.


Step 8

Pour crumbs in cream.Pour crumbs in cream.


Step 9

Stir it carefully.Stir it carefully.


Step 10

Take a big smooth plate and spread the cake with the hill. So.Take a big smooth plate and spread the cake with the hill. So.


Step 11

Remove the cake in the fridge for min 3 hours - that cake "grabbed". Better at night. After take out and eat. Here is a cake to cut.Remove the cake in the fridge for min 3 hours - that cake "grabbed". Better at night. After take out and eat. Here is a cake to cut.


Step 12

Help yourself! :)Help yourself! :)