Mackerel "goldfish"

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I'm not a big fan of fish, but this fish led me to a complete delight! I'm a little language is not swallowed, and the second half with great pleasure enjoyed "goldfish". The details of the recipe below won't regret it! The contest "give me tonight".

for 23rd of Februaryfor Valentine's Day

Ingredients for Mackerel "goldfish"

Step by step instruction of cooking Mackerel "goldfish"

Шаг 1

Mackerel cut along the abdomen, remove the intestines, bones and gills. Grease it with olive oil and soy sauce and leave for 20-30 minutes.

Шаг 2

Cut onion into cubes, grind the garlic.

Шаг 3

Also cut the mushrooms.

Шаг 4

Fry the onion and garlic in olive oil,

Шаг 5

Separately fry the mushrooms. Peel the potato, cut lengthwise, using shapes cut out hearts, which also fry.

Шаг 6

Boiled potatoes peeled and RUB on a small grater.

Шаг 7

Processed and hard cheese also RUB on a small grater.

Шаг 8

After we have prepared all the ingredients, start the basic process. Put the mackerel on a baking tray lined with foil and pre-greased with olive oil and pepper it and sprinkle with dry herbs.

Шаг 9

Put the fish, fried onions and garlic.

Шаг 10

Top cheese.

Шаг 11

Fried mushrooms spread on cheese.

Шаг 12

And on top of boiled potatoes sprinkle with salt and pepper.

Шаг 13

Now fill the potatoes with grated hard cheese.

Шаг 14

Everything is ready, it remains only to bake the fish in the oven at a temperature of 180 gr. 25-30 minutes.

Шаг 15

Here and ready our "Golden fish".

Шаг 16

A romantic evening was a success!