Cream soup of kohlrabi

1.5k 4 / 5 80 минут 8 порции

Delicious, light and healthy soup.

Ingredients for Cream soup of kohlrabi

• Chicken - 400 g
• Kohlrabi - 2 PCs
• Potatoes - 3 PCs
• Cream - 200 ml
• Onion - 1 piece
• Salt
• Bay leaf
• Black pepper

Step by step instruction of cooking Cream soup of kohlrabi

Шаг 1

Chicken pour 1.5 l of cold water, bring to boil, remove the foam and cook for 40 minutes.

Шаг 2

Onions finely chop, fry in vegetable oil until Golden brown.

Шаг 3

Kohlrabi cut into cubes. Also slice the potatoes. Vegetables to put in the broth and cook until tender 20-25 minutes.

Шаг 4

Strain the broth. The chicken to cool, the meat separated from the bones and cut into small pieces.

Шаг 5

The thick, chicken and fried onions grind in a blender (or RUB through a sieve). Add the cream, mix well.

Шаг 6

The resulting puree enter into the broth, season with salt, add Bay leaf and pepper peas, bring to the boil and boil for another 5 minutes. Ready soup serve with croutons.