Meat in Japanese
0.7k 70 минут 8 порции
This is the most favorite hot dish to my family (always stand in a queue for more), the meat is delicious and flavorful
Ingredients for Meat in Japanese
- Beef - 1 kg
- Cabbage - 0.5 forks
- Onion - 2 PCs
- Pepper - 2 PCs
- Sesame - 5 Stak.
- Soy sauce
- Sunflower oil
Step by step instruction of cooking Meat in Japanese
Шаг 1
Prepare all the ingredients.
Meat rinse well, put in a bowl and pour mineral water (I did it in the evening) to put in a cool place.
Шаг 2
Cut the meat into cubes across the grain, like the beef Stroganoff.
Шаг 3
Onions cut into thin half-rings.
The cabbage in thin stripes long ~7-8 cm,then add few salt and gently squeeze.
Pepper - cubes (I cut large).
Шаг 4
Mix butter and soy sauce, bring to a boil. In the boiling oil put the meat and fry until browned.
Шаг 5
The meat put onion and fry until Golden brown.
Шаг 6
When the onions are browned, add sesame seeds.
Шаг 7
Add the bell pepper.
Шаг 8
When the pepper is slightly browned, reduce the heat and add the cabbage.
Fry until cooked cabbage.
Шаг 9
All of the fry on high heat stirring continuously.
Do not add salt, cover to cover.
I made this beauty and vkusnoty.
BON APPETIT!