Meat in Japanese

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This is the most favorite hot dish to my family (always stand in a queue for more), the meat is delicious and flavorful

Ingredients for Meat in Japanese

Step by step instruction of cooking Meat in Japanese

Шаг 1

Prepare all the ingredients.
Meat rinse well, put in a bowl and pour mineral water (I did it in the evening) to put in a cool place.

Шаг 2

Cut the meat into cubes across the grain, like the beef Stroganoff.

Шаг 3

Onions cut into thin half-rings.
The cabbage in thin stripes long ~7-8 cm,then add few salt and gently squeeze.
Pepper - cubes (I cut large).

Шаг 4

Mix butter and soy sauce, bring to a boil. In the boiling oil put the meat and fry until browned.

Шаг 5

The meat put onion and fry until Golden brown.

Шаг 6

When the onions are browned, add sesame seeds.

Шаг 7

Add the bell pepper.

Шаг 8

When the pepper is slightly browned, reduce the heat and add the cabbage.
Fry until cooked cabbage.

Шаг 9

All of the fry on high heat stirring continuously.
Do not add salt, cover to cover.
I made this beauty and vkusnoty.
BON APPETIT!