Home-made sausage

0.6k - 360 минут 7 порции

Homemade sausage is an old recipe of our countrymen.

Ingredients for Home-made sausage

Step by step instruction of cooking Home-made sausage

Шаг 1

Шаг 2

Шаг 3

Шаг 4

Шаг 5

Offal and pork, cut into pieces and mince, along with the peeled onion and garlic.

Шаг 6

Шаг 7

Gut, wash in running water.

Шаг 8

To cook barley porridge on the water.

Шаг 9

Шаг 10

Add cereal to mixture and mix well.

Шаг 11

Ready minced dilute with water, add salt and black pepper. The consistency of the stuffing should be liquid.

Шаг 12

Intestine dressed with minced meat, I used a funnel that was at hand. (Well, of course, tie with a thread).

Шаг 13

Шаг 14

Шаг 15

The sausage shape of sausage links.

Шаг 16

Шаг 17

Boil for 20 minutes.(Preferably before that, our sausage is to pierce with a needle, so they do not burst during cooking.)

Шаг 18

Шаг 19

Spread on a baking sheet and bake in the oven until Golden brown or you can fry in the pan.