Snacks

0.9k 4 / 5 - -

Such are crunchy crispies :) depending on the topping can be sweet, salty, nutty, coconut, spicy, spicy, pungent......... in General, all depends on your imagination! Come's get cracking!

Ingredients for Snacks

Step by step instruction of cooking Snacks

Шаг 1

For starters, make dough.
I requested the bread, and put the "Pizzas" and after 45 minutes got a lovely elastic dough.
One this device no, to go in the following way: mix the flour, yeast, salt, butter, sugar and water, and knead the dough.
Cover it with foil and leave at room temperature for 1.5 hours (until double the size).

Шаг 2

Now roll out into the reservoir 32 cm to 42 cm (tray size). When rolling out I put no flour, and potato starch. Try to use it instead of flour - sorry, the dough is rolled out just fine, is elastic, does not stick, is not compacted, I love it!
Now transfer the dough into baking tray lined with baking paper (I just folded the seam four times, dragged and laid out, nothing stuck together).
Slightly sprinkle some water (a lot of watering is not necessary - the dough will become soggy and stick to the paper, then do not tear off!) on the diagonal and sprinkle with spices and nuts, alternating stripes.

Шаг 3

Pulled from the oven, carefully removed (while hot) with paper and leave to cool.