Kiev cake consists of two layers - the air-nut, connected cream. It turns out the pellet air-nut, and then connected by cream, which is prepared on the basis of butter and milk-sugar syrup - is the main question. The cake and cream. That's all, actually, technology.
|Cooking time -||Number of servings 8|
So "cool" whip whites, put the spoon should not fall
Spread in a circle, sides a little higher
Top the baked meringue can crumble
Here is the cake, added a decoration of candied orange peels