348 - 8 порции
Kiev cake consists of two layers - the air-nut, connected cream. It turns out the pellet air-nut, and then connected by cream, which is prepared on the basis of butter and milk-sugar syrup - is the main question. The cake and cream. That's all, actually, technology.
Ingredients for Cake "Kyiv"
- Egg white - 4 PCs
- Sugar - 1 Cup.
- Hazelnuts - 1 Cup.
- Potato starch - 2 tbsp
- Condensed milk - 250 ml
- Water - 120 ml
- Butter - 250 g
- Cocoa powder - 15 g
- Cognac - 10 g
- Vanilla sugar - 1/4 package.
Step by step instruction of cooking Cake "Kyiv"
So "cool" whip whites, put the spoon should not fall
Spread in a circle, sides a little higher
Top the baked meringue can crumble
Here is the cake, added a decoration of candied orange peels