Dumplings with meat and cabbage
1k 60 минут -
Recipe found on an old postcard 1987. And, of course, immediately went to cook. And no wonder, it turned out so delicious, just a fairy tale. PS the dumplings prepared the first time!
Ingredients for Dumplings with meat and cabbage
- Flour - 3 stack.
- Water - 1.5 stack.
- Chicken egg - 2 PCs
- Salt - 1 tsp.
- Meat - 250 g
- Cabbage - 250 g
- Onion - 1 piece
- Sugar - 1/2 tsp.
- Black pepper - to taste
Step by step instruction of cooking Dumplings with meat and cabbage
Шаг 1
Sift the flour and knead the dough in the pan or on the table. First of flour to make a pile, and inside the recess in which to pour heated to 30-35 1 Cup water, eggs, salt. When the dough is of a smooth consistency, soak it for 30-40 minutes.
Meat fried cabbage, onion grind in a meat grinder. Add salt and pepper to taste. 1/2 tsp of sugar dissolve in 0.5 cups of water and add to the stuffing. Then, all thoroughly and minced slightly repel.
Шаг 2
The finished dough roll out to a thickness of 1,5-2 see And make blanks for dumplings, then put them on the stuffing (about 0.5 tsp) and Kalives.
Шаг 3
The resulting dumplings are stacked on posypannoy flour the Board and put in a cold place (I immediately in the freezer put).
Шаг 4
How to brew I think everyone knows =))) So enjoy your meal!