Dumplings with meat and cabbage

1k 4 / 5 60 минут -

Recipe found on an old postcard 1987. And, of course, immediately went to cook. And no wonder, it turned out so delicious, just a fairy tale. PS the dumplings prepared the first time!

Ingredients for Dumplings with meat and cabbage

Step by step instruction of cooking Dumplings with meat and cabbage

Шаг 1

Sift the flour and knead the dough in the pan or on the table. First of flour to make a pile, and inside the recess in which to pour heated to 30-35 1 Cup water, eggs, salt. When the dough is of a smooth consistency, soak it for 30-40 minutes.
Meat fried cabbage, onion grind in a meat grinder. Add salt and pepper to taste. 1/2 tsp of sugar dissolve in 0.5 cups of water and add to the stuffing. Then, all thoroughly and minced slightly repel.

Шаг 2

The finished dough roll out to a thickness of 1,5-2 see And make blanks for dumplings, then put them on the stuffing (about 0.5 tsp) and Kalives.

Шаг 3

The resulting dumplings are stacked on posypannoy flour the Board and put in a cold place (I immediately in the freezer put).

Шаг 4

How to brew I think everyone knows =))) So enjoy your meal!