Couscous with seafood
2.3k 15 минут 2 порции
Usually all seafood garnish rice, I decided to make couscous, so the dish is prepared in minutes. Done on 23 February, as my husband is a big fan of seafood. If you are not indifferent to them - welcome!
Ingredients for Couscous with seafood
Step by step instruction of cooking Couscous with seafood
Шаг 1
Defrost seafood. I have squid, cuttlefish, mussels, peeled shrimp, octopus.
Шаг 2
Garlic cut into several parts.
Шаг 3
In a deep frying pan heat the olive oil and put the garlic, keep on a slow fire, that he gave his scent (but not fried and not black!).
Шаг 4
Take out of oil the garlic and put into pan with the seafood, sprinkle with seasonings. Simmer about 1 minute, released the "broth" is poured into a separate container, add the soy sauce and fry for another minute.
Шаг 5
While seafood fried, free hand steamed couscous according to instructions on the pack, but add a little less water, add bouillon from seafood, salt to taste. Do not forget to stir with a fork so the couscous does not stick.