Couscous with seafood

2.3k 4 / 5 15 минут 2 порции

Usually all seafood garnish rice, I decided to make couscous, so the dish is prepared in minutes. Done on 23 February, as my husband is a big fan of seafood. If you are not indifferent to them - welcome!

Ingredients for Couscous with seafood

Step by step instruction of cooking Couscous with seafood

Шаг 1

Defrost seafood. I have squid, cuttlefish, mussels, peeled shrimp, octopus.

Шаг 2

Garlic cut into several parts.

Шаг 3

In a deep frying pan heat the olive oil and put the garlic, keep on a slow fire, that he gave his scent (but not fried and not black!).

Шаг 4

Take out of oil the garlic and put into pan with the seafood, sprinkle with seasonings. Simmer about 1 minute, released the "broth" is poured into a separate container, add the soy sauce and fry for another minute.

Шаг 5

While seafood fried, free hand steamed couscous according to instructions on the pack, but add a little less water, add bouillon from seafood, salt to taste. Do not forget to stir with a fork so the couscous does not stick.

Шаг 6