Pork with fennel and garlic
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Hi all. Pleasure to present to your attention an interesting dish.
Ingredients for Pork with fennel and garlic
Step by step instruction of cooking Pork with fennel and garlic
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Get acquainted with the products
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- I was the meat in 3 parts. In order to keep things interesting, I decided to diversify. To start using wooden hoes through the film meat tenderizer.
The first piece I smeared cream cheese. I had hochland
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- tie the meat into a roll and bind with string or twine
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the second loaf I added some salt, property and stuffed with chopped parsley and dill
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the third I left blank for comparison
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- in the mortar mix a mixture of peppers, coriander, beans and large sea salt. Big pomolchim.
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- roll our spring rolls in the mix
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- in a frying pan warm up the butter
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And gently fry on all sides
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and in the meantime, cut the fennel
- in a baking dish and put the garlic (I cut in half), fennel, a little add salt and paperchem
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- cover with a lid or foil and bake 1.5 hours at a temperature of 180*C.
You can periodically look interested.
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- Before serving, let rest for half an hour
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Ready.
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All you positive.
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