Cake "March 8"

1k - 120 минут 8 порции

Congratulations to all participants on the holiday and give this cake!!!

Ingredients for Cake "March 8"

Step by step instruction of cooking Cake "March 8"

Шаг 1

This cake I open the strawberry season. In fact, strawberries have sold all year, but in winter it buy some reason do not want, are not in season. But the sun warmed, and I decided to make a strawberry cake and called it "March 8", in honor of the holiday.

Шаг 2

Prepare the dough: separate the yolks from proteins and vzbit with sugar,

Шаг 3

Add the soft cheese, melted butter,
continue to beat until smooth.
Combine with flour and baking powder, knead the dough.

Шаг 4

Beat the whites, gradually mix in the dough.
Bake at 180*35-40 minutes.
I baked in two shapes: flat and circular

Шаг 5

While dough is baked, prepare the cream: soak gelatine in advance in cold water, after swelling to drain excess water, half of the cream to heat and dissolve the gelatin in them, slightly cool, add lemon juice and sugar, stir well.
Whip the remaining cream until thick, prolia to whisk, add the stream to the mixture.
To prepare the cream before assembling the cake, it hardens quickly.

Шаг 6

My strawberries, sprinkle with sugar and pour lemon juice.

Шаг 7

The cooled cake cut and lubricated strawberry jam

Шаг 8

Korzh cut lengthwise, cut to size rings, grease with jam.

Шаг 9

On top pour the cream, cover with second half,
again lubricated with jam and cream, stacked ring.

Шаг 10

The middle is filled with strawberry, pour remnants of cream

Шаг 11

Jelly cook according to the instructions (should take less water, jelly turned out a little weak), dip berries in poluzaschite jelly and stacked on the surface of the cake.

Шаг 12

Leave the cake overnight in the refrigerator to cream froze, in the morning, cut and eat with pleasure.