Bacon in flaky dough "YOU and me"
59 40 минут 4 порции
My husband does not often appear in the kitchen as cooks, but on 8 March decided to prepare me a surprise. I'm allowed to sit in the kitchen as a photographer, because this dish we decided to host a contest "spring is in the heart". To my question why he decided to call this dish, he said the following: You and I are like two halves of one heart. You and I have shared one heart, though we are totally different. You're sweet and juicy pineapple. I reserved the prunes, but we're good for each other. I think he's on to something... the Flavor of this dish was excellent, the two halves are so different in taste, but complement each other. This dish is perfect for a romantic evening. Especially if you put bacon in the shape of a heart.
for 8th of Marchfor 23rd of Februaryfor Valentine's Day
Ingredients for Bacon in flaky dough "YOU and me"
- Chicken breast - 1 piece
- Pineapple - 1 ban.
- Prunes - 10 PCs
- Lemon - 1 piece
- Sunflower oil - 1 tbsp
Step by step instruction of cooking Bacon in flaky dough "YOU and me"
Prepare all the necessary ingredients
Chicken breast a good rinse and remove her skin. Cut into small pieces prunes and pineapple.
Chicken make small incisions and put them in the pieces of pineapple and prunes (at one half the prunes, the second - pineapple)
Nuts peel and crush into small pieces.
The brisket season with salt, sprinkle with lemon juice and sprinkle with a mixture of nuts. Put the brisket in a pre-greased form. Put in the preheated oven for 30-40 minutes.
Serve hot as a side dish, or cold.