Hut

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Maybe someone already wrote a recipe for this delicious cake, sorry. But it is impossible to keep track of all the recipes. I hope that someone of you like it. Well, VERY delicious cake. Cook it rare and always disappears in minutes! Good as with butter cream and with cream.

Ingredients for Hut

Step by step instruction of cooking Hut

Шаг 1

Flour, sour cream, margarine and soda knead the dough. The dough should be elastic, like the dumplings. And sent hour in the refrigerator. You can knead the dough in the evening and the next day bake.

Шаг 2

Divide the dough into 21 pieces. Each part roll out in a rectangle with a length of 25cm and a width of 8-9.

Шаг 3

So our tubes were the same cut out paper pattern, make and cut the dough.

Шаг 4

On each rectangle put cherries and turn into a tube. Do 21 a tube. Suggest to bake the tubes at 1-3 more. Bake in the oven for about 20 minutes.

Шаг 5

But the tubes are ready. Better to remove them from the pan when slightly cooled. Then less breaking down.

Шаг 6

Now prepare the cream. Eggs, milk and sugar mix, whisk well and bring to a boil. Constantly need to interfere, otherwise it will burn.

Шаг 7

Cut in butter, and adding more warm mass beat well

Шаг 8

On the Board put a tube in posledovatelnosti 6, 5, 4, 3, 2, 1. Each layer is smeared with cream.

Шаг 9

On top of our house to cover the remaining cream

Шаг 10

You can decorate with fondant. You can make more cream and decorate it. Who how does the imagination!

Шаг 11

Bon appetit!