Cream ear
0.9k 45 минут 4 порции
A light creamy fish soup.
Ingredients for Cream ear
- Fish - 350 g
- Potatoes - 3 PCs
- Carrots - 1 piece
- Onion - 1 piece
- Cream - 200 g
- Flour - 2 tbsp
- Butter - 2 tbsp
- Cheese curd - 2 tsp.
- Salt
Step by step instruction of cooking Cream ear
Шаг 1
1. In boiling water, put the potatoes and carrots. Cook for 10 min.
Шаг 2
2. Fish fillet without bones mode pieces and add to the broth.
Шаг 3
3. Chopped onion is also added to the broth.
Шаг 4
4. Cook on low heat until tender.
Шаг 5
6. The entire contents of which were cooked broth, puree them in a blender, add to the cream and cheese spread with horseradish.
Шаг 6
7. The hot broth is added slowly to obtain a homogeneous creamy mass. Not in any case do not give re-boil the soup.
Cream ear ready.))
You can decorate the top fillet of salted salmon or trout. But everything is better to leave a little bit of cooked salmon, cut into pieces (the one from which we prepared a fish broth).
All a pleasant appetite!