Cream ear

0.9k - 45 минут 4 порции

A light creamy fish soup.

Ingredients for Cream ear

Step by step instruction of cooking Cream ear

Шаг 1

1. In boiling water, put the potatoes and carrots. Cook for 10 min.

Шаг 2

2. Fish fillet without bones mode pieces and add to the broth.

Шаг 3

3. Chopped onion is also added to the broth.

Шаг 4

4. Cook on low heat until tender.

Шаг 5

6. The entire contents of which were cooked broth, puree them in a blender, add to the cream and cheese spread with horseradish.

Шаг 6

7. The hot broth is added slowly to obtain a homogeneous creamy mass. Not in any case do not give re-boil the soup.
Cream ear ready.))
You can decorate the top fillet of salted salmon or trout. But everything is better to leave a little bit of cooked salmon, cut into pieces (the one from which we prepared a fish broth).
All a pleasant appetite!