Hungarian goulash

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Today was looking for a recipe for Hungarian goulash as many recipes and each is interesting in its own way. This recipe I found in my cooking book that I gave my husband many years ago.

Ingredients for Hungarian goulash

Step by step instruction of cooking Hungarian goulash

Шаг 1

This a wonderful book.

Шаг 2

These are products that we need.

Шаг 3

Cut the meat in cubes.

Шаг 4

And fry.

Шаг 5

Cut onion into cubes. When the meat is slightly cooked, add the onion and fry a bit too.

Шаг 6

Now take a pan, spread the meat with onion, add boiling water. Approximately 1 liter, and simmer the meat until tender.

Шаг 7

While we stewed the meat, do the potatoes. Cut it into cubes.

Шаг 8

And fry in a small amount. oil, on high heat. It is better to fry in small portions, browned whole potatoes.

Шаг 9

When the meat is almost ready, put potatoes. And simmer until the potatoes are done. Add a tablespoon of flour lightly fried in butter and diluted in cold water.

Шаг 10

Cut the tomatoes in cubes.

Шаг 11

Pepper - too cubes.

Шаг 12

Add the tomatoes, pepper, a pinch of hot pepper, Bay leaf, salt, add more hot water to cover the stew, bring to a boil.

Шаг 13

Add the parsley and remove from heat.

Шаг 14

Let stand 15 minutes to eat. Bon appetit!