Cinnamon rolls, poppy seeds and coconut flakes
0.5k - -
Sweet and soft scones for tea
Ingredients for Cinnamon rolls, poppy seeds and coconut flakes
- Flour - 700 g
- Milk - 300 g
- Yeast - 25 g
- Sugar - 6 tbsp.
- Salt - 1 tsp.
- Vegetable oil - 4 tbsp
- Cinnamon - 1 Pach.
- Coconut shavings - 0.5 Pacha.
- Mac - 1 Pach.
- Powdered sugar - 2 tbsp
Step by step instruction of cooking Cinnamon rolls, poppy seeds and coconut flakes
Шаг 1
The dough is ready
Шаг 2
Roll it
Шаг 3
Sprinkle sugar, cinnamon, coconut, poppy seeds
Шаг 4
Twist the roll
Шаг 5
Roll cut into equal pieces
Шаг 6
Rolls put on a baking sheet
Шаг 7
The finished rolls sprinkle with powdered sugar
Шаг 8
Шаг 9
Шаг 10
Шаг 11
Hot cross buns are very tasty with milk