Chicken schnitzel in a spicy sauce

0.5k 3 / 5 60 минут -

Chicken tender, with delicious cheese and sauce caps. Recipe from the Polish cuisine and shared the Irochka weinerman-Jazzedcook.

Ingredients for Chicken schnitzel in a spicy sauce

Step by step instruction of cooking Chicken schnitzel in a spicy sauce

Шаг 1

The words of the author.
Chicken breast (brisket we have ready, cut into small pieces) wash and dry with paper towel. Cut them in half lengthwise and lightly beat. To discourage any meat handy, placing it between two sheets of cling film. Chop the onion.

Шаг 2

RUB with salt, pepper and lemon juice

Шаг 3

roll in flour and fry in olive (raises.) the oil on both sides until Golden brown.

Шаг 4

Heat-resistant form grease with oil and put in her schnitzel.
According to the recipe (I made without bacon).[quote]the Bacon to fry and put on top of the schnitzel (a thin strip of bacon on each). [/quote] the fat from the bacon, sauté the finely chopped onion,

Шаг 5

add the tomato sauce (instead of sauce - 100 ml water + 2 tbsp tomato. pasta) and the wine(or champagne). Boil and

Шаг 6

pour the mixture over the schnitzels. Sprinkle with Basil, cover with foil and place in a preheated 180 C (350 f) oven for about 25 minutes.

Шаг 7

Cream mix with grated cheese (cheese took about 80 g)

Шаг 8

and pour over schnitzels.

Шаг 9

Bake in the oven for 5 – 7 minutes.
To serve with any garnish (rice, potatoes).

Шаг 10

[quote] the words of the author... sauce *THUMBS UP* for whom you want to lick the plate.[/quote] She was right. *OK*
[img]http://s41.radikal.ru/i093/1003/e9/250c00261ca0.jpg[/img]