Flambe sauce

1.5k - 15 минут 6 порции

Sweet and sour sauce for meat, poultry, dessert.

Ingredients for Flambe sauce

Step by step instruction of cooking Flambe sauce

Шаг 1

Take all the ingredients. You can take juice and orange instead of vodka - cognac, then the taste will be softer berries for every taste.

Шаг 2

Berries, sugar, juice and put on medium heat.

Шаг 3

Evaporated half before dark.

Шаг 4

Pour the vodka, set on fire. Pour is not necessary, only to shake here and there, all by itself burned.

Шаг 5

In the center place the meat or dessert and pour the sauce.