Flambe sauce
1.5k 15 минут 6 порции
Sweet and sour sauce for meat, poultry, dessert.
Table of content:
Ingredients for Flambe sauce
- Cherry - 200 g
- Sugar - 0.5 stack.
- Apple juice - 0.5 stack.
- Vodka - 100 g
Step by step instruction of cooking Flambe sauce
Шаг 1
Take all the ingredients. You can take juice and orange instead of vodka - cognac, then the taste will be softer berries for every taste.
Шаг 2
Berries, sugar, juice and put on medium heat.
Шаг 3
Evaporated half before dark.
Шаг 4
Pour the vodka, set on fire. Pour is not necessary, only to shake here and there, all by itself burned.
Шаг 5
In the center place the meat or dessert and pour the sauce.
