French cheese balls

0.5k 4 / 5 40 минут 10 порции

These small, French delicious balls of dough made Shu (option choux pastry), traditionally dressed with cheddar cheese, which gives them sharpness and poignancy, try it, it's delicious! Especially delicious with hot coffee.

Ingredients for French cheese balls

Step by step instruction of cooking French cheese balls

Шаг 1

Prepare the foods.

Шаг 2

Place the water and butter in a saucepan and bring to a boil.

Шаг 3

Remove from heat and add the flour.
Whisk thoroughly until the mixture is smooth and shiny, and the walls of the pan clean.
Allow to cool slightly.

Шаг 4

Mix the eggs and yolks.

Шаг 5

Add them to the flour mixture in small portions.

Шаг 6

Stir in grated on a fine grater cheese, salt, pepper.

Шаг 7

Serve warm, sprinkled with grated Parmesan cheese,
for a special piquancy to the batter you can add chopped anchovies.