Airy buckwheat pancakes with bananas

443 4 / 5 30 минут 5 порции

I continue to experiment with pancakes. This time - very flavorful and extremely light pancakes from buckwheat flour. Why such a swing? Thanks to a special test...

Ingredients for Airy buckwheat pancakes with bananas

Step by step instruction of cooking Airy buckwheat pancakes with bananas

Шаг 1

First of all, carefully separate the whites from the yolks. The egg is desirable to break up on a flat surface to avoid breaking yolk and falling squirrels.

Шаг 2

Mix milk with egg yolks until smooth.

Шаг 3

In a separate bowl mix buckwheat flour, sugar, salt and baking powder.

Шаг 4

Proteins, beat with a mixer in the stable foam.

Шаг 5

Banana cut into slices.

Шаг 6

Now combine the milk and flour mixture and mix well until no lumps.

Шаг 7

Carefully entered into our egg whites and stir, but not until smooth! Proteins must still visually stand out in "test". This light protein foam filled with air bubbles and makes the muffins so ethereal and lush. The dough in the spoon seems to be literally weightless. So we need to try not to involve whites into the batter until smooth, so that they do not "sat".

Шаг 8

In a pan heat oil and put the mixture in 1.5 tablespoons. On top lightly press 3-4 slices of bananas.

Шаг 9

Fry on the fire below average for 2-3 minutes on each side. Turn very carefully with a spatula as the pancakes turn out very tender and airy.