Soup with chickpeas and shrimp
90 120 минут 8 порции
Chicken soup with an unusual combination.
Ingredients for Soup with chickpeas and shrimp
Step by step instruction of cooking Soup with chickpeas and shrimp
Chickpeas soak overnight.
Chicken pour 2 liters of water, bring to boil, remove the foam. In a broth of chickpeas, cook for 1.5 hours.
Ready chicken remove to cool, the meat separated from the bones and cut into small pieces. In the soup put the potatoes cut into cubes. Simmer the potatoes for another 20 minutes.
Soup drain. The thick and the chicken grind in a blender, add the cream and whisk. The resulting puree back into the broth, mix well.
Cooked frozen shrimp pour boiling water, leave for 5 minutes, cleaned and put in the soup.
Soup bring to the boil, season with salt and pepper, boil for another 5 minutes.