Scones with jam

0.6k - - -

Soft pastry with pear jam. A recipe from the Internet.

Ingredients for Scones with jam

Step by step instruction of cooking Scones with jam

Шаг 1

The dough for me was making bread. Put the ingredients as per instructions and put it on dough mode (I have 1 hour and 40 minutes). Follow the gingerbread man might need a little more flour, the dough is soft and does not stick to hands.

Or can ordinary way to make the dough: dissolve the yeast in warm milk, add remaining ingredients and knead well, cover with a towel and let stand in a warm place for 1.5-2 hours. To press down.

Шаг 2

Cut circles of dough and rings (hole in a circle to make the shot). Lay circles on a baking tray (covered with baking paper).

Шаг 3

Cover with a towel and give a little to come

Шаг 4

The middle of the ring to fill with jam, jam and put the almond on top of the plate. Lubricate the rings with egg yolk and sprinkle with sugar.

Шаг 5

Bake in pre-heated oven 15-20 minutes at 200 gr.
The buns are soft, sweet, easy baked and eaten quickly!