Scones with jam
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Soft pastry with pear jam. A recipe from the Internet.
Ingredients for Scones with jam
- Flour - 600 g
- Sugar - 80 g
- Milk - 250 ml
- Yeast - 2 tsp.
- Butter - 120 g
- Jam
- Almonds
- Yolk egg - 1 piece
Step by step instruction of cooking Scones with jam
Шаг 1
The dough for me was making bread. Put the ingredients as per instructions and put it on dough mode (I have 1 hour and 40 minutes). Follow the gingerbread man might need a little more flour, the dough is soft and does not stick to hands.
Or can ordinary way to make the dough: dissolve the yeast in warm milk, add remaining ingredients and knead well, cover with a towel and let stand in a warm place for 1.5-2 hours. To press down.
Шаг 2
Cut circles of dough and rings (hole in a circle to make the shot). Lay circles on a baking tray (covered with baking paper).
Шаг 3
Cover with a towel and give a little to come
Шаг 4
The middle of the ring to fill with jam, jam and put the almond on top of the plate. Lubricate the rings with egg yolk and sprinkle with sugar.
Шаг 5
Bake in pre-heated oven 15-20 minutes at 200 gr.
The buns are soft, sweet, easy baked and eaten quickly!