Meat with Korean carrot
54 60 минут 6 порции
I always left the Korean carrot. Serving the Korean-huge (1 kg) and eat it just like lettuce is boring. Once I decided to combine it with meat and it was very tasty and flavorful. But if the carrots are very sharp, and cold.
Ingredients for Meat with Korean carrot
- Beef - 500 g
- Chicken - 700 g
- Carrots - 700 g
- Cilantro - 1 Puig.
- Garlic - 3-5 tooth.
- Soy sauce - 4 tbsp
Step by step instruction of cooking Meat with Korean carrot
The products required. And beef or lamb can be easily replaced with chicken. At first I was doing only legs and only then figured to add lamb. Just a few types of meat provide a more diverse and rich taste. But with chicken, but faster to prepare.
Meat cut into cubes of medium size, chicken can be slightly larger. Heat butter stretch. in a pot, put the meat and fry until whitening (5 min). Then pour soy sauce, stir and when the meat will be juicy, add the chicken.
Mix everything, cook, stirring occasionally, for 20 minutes. Meat juices have almost completely evaporated.
Cut the cilantro is not very finely, garlic - plastics, and add to the meat. A couple of minutes fry.
On the side best suited to the rice, but again it is a matter of taste. By the way fresh coriander can be sprinkled and ready-made meal. Help yourself, Bon appetit!