Cake of puff pastry with liver

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Delicious cake of puff pastry with chicken liver, it is very easy to prepare.

Ingredients for Cake of puff pastry with liver

Step by step instruction of cooking Cake of puff pastry with liver

Шаг 1

The products required.

Шаг 2

Into boiling water put potatoes, garlic and a few leaves Lavrushka.

Шаг 3

In a frying pan literally 2 minutes, fry the liver.

Шаг 4

Onion cut into half rings...

Шаг 5

And fry until transparent.

Шаг 6

Add the honey (substitute brown sugar), wine, wine vinegar

Шаг 7

And fry until evaporate the wine as the onion jam to cool.

Шаг 8

Start assembling the cake. The dough lightly roll out, you can find the right lid to fit on a baking tray

Шаг 9

Cut out circles and place them on the parchment, greased with margarine.

Шаг 10

Lay out the first layer of the cooled potatoes with green onions.

Шаг 11

Then the liver.

Шаг 12

And the last bow.

Шаг 13

Take more cover and cut the second circle.

Шаг 14

Be sure to oil the edges of the yolk.

Шаг 15

And closing our second round pie dough on top.

Шаг 16

Glue to the base, once cut, put a knife wavy lines and lubricates the yolk. Necessary to make a hole in the center for steam to escape.

Шаг 17

Put in oven 180 degrees for 40-50 minutes.

Шаг 18

BON APPETIT!