Shrimp dumplings
0.9k 30 минут 4 порции
Came out very tasty, juicy dumplings, of course, only for seafood lovers. Also suitable for Fasting, in those days, when permitted seafood, dough without eggs.
Ingredients for Shrimp dumplings
- Cabbage Chinese - 400 g
- Shrimp - 300 g
- Salt - 1/2 tsp.
- Flour - 2 stack.
- Water - 1/2 stack.
- Black pepper
- Soy sauce
Step by step instruction of cooking Shrimp dumplings
Шаг 1
Make the dough. I have to say that I make the dough together and dumplings, and the dumplings, so that the recipe will turn out more than 4 servings. The filling is approximately 4 servings. For the dough in a bowl pour water, add salt, a little whisk and begin to gradually add the flour. Stir with a whisk as it ceases to handle, put the dough on the table and continue to knead by hand. Flour may need a little more, the dough should knead until a smooth, elastic firm dough that will not stick to hands. Put the dough in a bowl, sprinkled with flour, cover with a towel and let rest while making the filling.
Шаг 2
Filling. Put to boil water in 2 pots. Chinese cabbage coarsely chop.
Шаг 3
And chop it up very fine.
Шаг 4
Throw the shrimp in boiling salted water in the second pot. I had peeled cooked frozen shrimp. To defrost, i.e. bring to a boil, boil 30 seconds, drain and cool under cold water. And too finely chopped.
Шаг 5
Mix shrimp and Chinese cabbage, pepper to taste, potseluem soy sauce, also to taste.
Шаг 6
From the test cut pieces and floured table thinly roll out with a rolling pin (also floured). Cut out small circles with a cookie cutter or a glass. On each circle put the filling. In my circles, the filling was a little less than a teaspoon. And form the dumplings.
Шаг 7
Boil, dropping in boiling salted water, 10 minutes after will emerge. In the water, you can optionally add a Bay leaf and black pepper.
Шаг 8
Served with either soy sauce or vegetable margarine - vegetable dish, or with butter or sour cream - if as a regular meal. Sprinkle with freshly ground pepper. Bon appetit!