Shrimp dumplings

0.9k - 30 минут 4 порции

Came out very tasty, juicy dumplings, of course, only for seafood lovers. Also suitable for Fasting, in those days, when permitted seafood, dough without eggs.

Ingredients for Shrimp dumplings

Step by step instruction of cooking Shrimp dumplings

Шаг 1

Make the dough. I have to say that I make the dough together and dumplings, and the dumplings, so that the recipe will turn out more than 4 servings. The filling is approximately 4 servings. For the dough in a bowl pour water, add salt, a little whisk and begin to gradually add the flour. Stir with a whisk as it ceases to handle, put the dough on the table and continue to knead by hand. Flour may need a little more, the dough should knead until a smooth, elastic firm dough that will not stick to hands. Put the dough in a bowl, sprinkled with flour, cover with a towel and let rest while making the filling.

Шаг 2

Filling. Put to boil water in 2 pots. Chinese cabbage coarsely chop.

Шаг 3

And chop it up very fine.

Шаг 4

Throw the shrimp in boiling salted water in the second pot. I had peeled cooked frozen shrimp. To defrost, i.e. bring to a boil, boil 30 seconds, drain and cool under cold water. And too finely chopped.

Шаг 5

Mix shrimp and Chinese cabbage, pepper to taste, potseluem soy sauce, also to taste.

Шаг 6

From the test cut pieces and floured table thinly roll out with a rolling pin (also floured). Cut out small circles with a cookie cutter or a glass. On each circle put the filling. In my circles, the filling was a little less than a teaspoon. And form the dumplings.

Шаг 7

Boil, dropping in boiling salted water, 10 minutes after will emerge. In the water, you can optionally add a Bay leaf and black pepper.

Шаг 8

Served with either soy sauce or vegetable margarine - vegetable dish, or with butter or sour cream - if as a regular meal. Sprinkle with freshly ground pepper. Bon appetit!