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Chicken roll with mushrooms and cheese

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Chicken roll with mushrooms and cheese

Very tasty and juicy roll with a savory filling of mushrooms and cheese. Treat yourself and your family by preparing each such roll.


Cooking time30 minutes Number of servings1

Ingredients for Chicken roll with mushrooms and cheese




Step-by-step instruction of cooking Chicken roll with mushrooms and cheese


Step 1

Mushrooms finely cut and fry in oil. 
With the tibia to separate the flesh from the bones.Mushrooms finely cut and fry in oil.
With the tibia to separate the flesh from the bones.


Step 2

Fillet laid on a cellophane overlapped to each other, cover with another plastic wrap and lightly beat.Fillet laid on a cellophane overlapped to each other, cover with another plastic wrap and lightly beat.


Step 3

Garlic squeeze through the press evenly over entire surface. Season with Vegeta and add the fried mushrooms.Garlic squeeze through the press evenly over entire surface. Season with Vegeta and add the fried mushrooms.


Step 4

On mushrooms put plastic cheese Hochland, dividing it into three strips.On mushrooms put plastic cheese Hochland, dividing it into three strips.


Step 5

Between the cheese strips to place the chopped butter (I had frozen).Between the cheese strips to place the chopped butter (I had frozen).



Step 6

With film roll in the roll and move it to the foil.With film roll in the roll and move it to the foil.


Step 7

Pack tightly with foil and put in a baking dish. In a preheated 200*With the oven to place our roll and bake 25-30 minutes. 
The foil does not expand to cool down rolls.Pack tightly with foil and put in a baking dish. In a preheated 200*With the oven to place our roll and bake 25-30 minutes.
The foil does not expand to cool down rolls.