Apple-lemon curd tart

1k 5 / 5 120 минут 10 порции

It's TA-a-a-a-so good!!! The dough is crumbly, soft, thin layer pie with a Apple and lemon aroma and air cheese! Thank you Sonia - buxgalter_sofia for a wonderful recipe, but because I am passionate about cheese, then added in the cake and another layer of curd! It turned out amazing!

Ingredients for Apple-lemon curd tart

Step by step instruction of cooking Apple-lemon curd tart

Шаг 1

Flour, sour cream, sugar and butter (room temperature) knead the dough.

Шаг 2

The dough is made very quickly...

Шаг 3

Wrap the dough in plastic wrap and put into the refrigerator for 1 hour...

Шаг 4

In the meantime (not to idle), grate on a coarse grater apples and lemon (bones as you hit remove), add sugar, mix all... skip aside and make cottage cheese.

Шаг 5

In a blender, whip tvorog, add sugar, egg, semolina, sour cream, mix all...

Шаг 6

Take out of the fridge the pastry will tsepnem 2/3, the rest will get it back into the fridge (but better in the freezer), a diameter of 26 cm put the baking paper, carefully grease with butter and fingers razravnyat the dough along the bottom and sides of the form... Try not to have holes...

Шаг 7

Place a layer of cheese, flatten...

Шаг 8

On cheese put the stuffing from apples and lemon (pressing from the extra juice, by the way, the juice does not pour, it can be used for marinades...) and sprinkle with raisins. Here I was fascinated by the process and not photographed...

Шаг 9

Out of the freezer to get the remaining piece of dough, roll it with a rolling pin and gently on the rolling pin to transfer to the form, with pie close pie and stung the edge...

Шаг 10

Put in preheated oven at T 180 degrees, bake 50 minutes, until Golden test! Take out, let cool in the form, carefully remove the sides (the dough is fragile, crumbling, but in moderation).
You can sprinkle powdered sugar...

Шаг 11

And in the evening enjoy with tea!
Bon appetit!