Pudding with chocolate sauce
0.5k - -
Tender jelly with chocolate sauce
Ingredients for Pudding with chocolate sauce
- Gelatin - 60 g
- Milk - 400 ml
- Dark chocolate - 200 g
- Sour cream - 2 stack.
- Sugar - 60 g
- Butter - 15 g
- Water - 150 ml
Step by step instruction of cooking Pudding with chocolate sauce
Шаг 1
Soak the gelatin according to the instructions for 5 minutes.
Шаг 2
Milk boil, pour in the gelatine and dissolve.
Шаг 3
Sour cream mix with sugar.
Шаг 4
Chocolate melt in a water bath and add to milk.
Шаг 5
Add to milk,
Шаг 6
poured into molds and set to harden in the cold.
Шаг 7
Prepare sauce: in water dissolve the chocolate, add the cream, butter and sugar,
Шаг 8
bring to a boil.
Шаг 9
Serves pudding, watering sauce.