Atka mackerel with rice on the menu

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Great dinner in the Indian style! Spicy, aromatic, delicious and beautiful.

Ingredients for Atka mackerel with rice on the menu

Step by step instruction of cooking Atka mackerel with rice on the menu

Шаг 1

That such, indeed, fish.

Шаг 2

Fish clean, wash, cut into serving pieces, removing the head, fins and tail. Sprinkle with salt and pepper the pieces of fish.

Put to boil the rice in salted water with the addition of turmeric)))

Шаг 3

Chop the onion and garlic.

Шаг 4

Cut the tomatoes (without skin) and chili.

Шаг 5

Pour into the pan vegetable oil, put the onion and garlic. Fry until Golden brown.

Шаг 6

Add the tomatoes, chilli and tomato paste. Simmer 7-8 minutes.

Шаг 7

While the vegetables simmered, pour the coconut in boiling water - 500 ml, boil for ten minutes, the resulting broth strain. The chips do not throw away - add it then in the pic (not the whole half!).

Шаг 8

Pour vegetables in coconut broth, add to the ginger, vinegar, cumin, turmeric, sugar, salt and black pepper. Stir, bring to a boil.