Leg of wild boar baked in milk
0.9k - -
Leg of wild boar roasted in milk with rosemary and juniper. If You don't know hunters who will bring You their prey, take just a pork leg.
Ingredients for Leg of wild boar baked in milk
- Leg - 1 piece
- Milk - 1 l
- Garlic - 8 tooth.
- Ginger - 2 tbsp
- Cumin - 1 tbsp
- Basil - 1 tbsp
- Juniper - 10-12 PCs
- Rosemary - Two
Step by step instruction of cooking Leg of wild boar baked in milk
For the marinade, mix the milk with chopped garlic, ginger, cumin, Basil, juniper berries, and rosemary. Leg salt and pepper and put in the milk. Put in a cool place and leave to vymachivanija in milk for an hour. Time I was afraid to leave, after all, the milk can turn sour.
Put in oven along with the milk to 200 degrees. I got two hours. For 30-40 minutes before the end of the process put potatoes. Once I turned the meat.
The meat is very fragrant, with a hint of pine from the juniper and light with a slight kick from the ginger.