Pot pie with cheese and tomatoes

0.5k - 60 минут 12 порции

Once again, thinking over the dilemma "what to cook for dinner," invented here's a simple, but delicious pie. Maybe he even has a analogue with the name, if Yes then tell me cooks. You are welcome to me at the light!

Ingredients for Pot pie with cheese and tomatoes

Step by step instruction of cooking Pot pie with cheese and tomatoes

Шаг 1

I had purchased puff pastry - 2 pack, about 400 g

Шаг 2

But the rest of the ingredients that I needed.

Шаг 3

The pie was done in silicon form, here it is my beauty. I brag so. :-[

Шаг 4

Make tomatoes. Cut in half, remove inedible "ass", then cut into halves along the thick pieces of about 1 cm like this.

Шаг 5

Tomatoes put a dense layer on the dough. Season with a little salt, I also sprinkled curry.

Шаг 6

Cheese (I had the easiest Russian) three on a coarse grater, sprinkle them with the tomatoes.

Шаг 7

In a separate bowl break 2 eggs, add 2 tbsp of sour cream with the top (I have 10% fat), salt and add the chopped garlic (I RUB on a small grater).

Шаг 8

Beat with a fork to avoid lumps...

Шаг 9

... and evenly pour this mixture cheese.

Шаг 10

Roll out second layer of dough, cover them with stuffing. The edges of the upper and lower layers of dough like to clip the extra off.

Шаг 11

Cut and eat! Very tasty and satisfying! Bon appetit! And thank you for stopping by. ;-)