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Babka with chocolate

Babka with chocolate

Rich yeast dough with bitter chocolate and a slight addition of halva

Cooking time- Number of servings-

Ingredients for Babka with chocolate

Step-by-step instruction of cooking Babka with chocolate

Step 1

Flour be sure to sift the yeast combine with sugar and 50 grams of warm milk

Step 2

In flour, add a pinch of salt and stir it is important. Then everything is in order - sugar, eggs, milk melted butter, yeast of yeast

Step 3

Knead the dough about 5 minutes, and put in a warm place to rest for at least an hour

Step 4

Tuck the pigtail in smazano margarine form, give it to take the form ("rest") about half an hour, brush with mixture of egg with a little water and bake in the oven for 50 minutes at a temperature of 170 degrees.
Allow to cool, sprinkle with powdered sugar.