Rich yeast dough with bitter chocolate and a slight addition of halva
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Flour be sure to sift the yeast combine with sugar and 50 grams of warm milk
In flour, add a pinch of salt and stir it is important. Then everything is in order - sugar, eggs, milk melted butter, yeast of yeast
Knead the dough about 5 minutes, and put in a warm place to rest for at least an hour
Tuck the pigtail in smazano margarine form, give it to take the form ("rest") about half an hour, brush with mixture of egg with a little water and bake in the oven for 50 minutes at a temperature of 170 degrees.
Allow to cool, sprinkle with powdered sugar.