Vegetable lapshevnik "Province"
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Recipe taken from the book "Favorite casseroles" section of "Quick, tasty, easy."
Ingredients for Vegetable lapshevnik "Province"
- Pasta - 220 g
- Vegetable oil - 1 tbsp
- Tomato - 5 PCs
- Zucchini - 300 g
- Eggplant - 300 g
- Margarine - 3 tbsp.
- Flour - 2 tbsp
- Milk - 1.5 stack.
- Cheese - 220 g
- Spices
- Cheese - 200-250 g