Cake-ice cream "snow cap"

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I thank the author Sergey for the excellent desserts prepared with my slight modifications.

Ingredients for Cake-ice cream "snow cap"

Step by step instruction of cooking Cake-ice cream "snow cap"

Шаг 1

Prepare the sponge cake (your favorite) size "22", let cool down!
Prepare jelly: for 2 packs of 300 g of water, pour it into ice cube trays and put in the freezer.

Шаг 2

The cooled cake cut, impregnated with syrup.

Шаг 3

1 Korzh put ice cream on top of jelly.

Шаг 4

Jelly ice cream again, cover with 2nd cake layer, put in the freezer.
At this time, whisk the whites with lim. acid and sah.powder.

Шаг 5

Apply protein on cake and set in oven for 2-3 min at 220 g., can under the grill.
During this time the ice cream slightly melts a bit.

Шаг 6

The finished cake to put a drop of syrup, chocolate.

Шаг 7