All of us with trout but the salmon cooking... And about sprat-rodimenkogo forgotten?? Recall: simplicity - simple, delicious - vkusnenkoe!!! Pretty acusonic!!!!
|Cooking time 10 minutes||Number of servings -|
Here it is our kolechka!
Clean: remove the head, guts, backbone.
Onion slice, pickle (you can skip, and so delicious!), put in the abdomen.
In the meantime, fry the bread.
and on the other Storonsky!
Cut according to size.
And here it is ready to be the appetizer came!