Dessert with cherries
67 - -
It turns out very tasty dessert.
Ingredients for Dessert with cherries
- Milk - 1 l
- Cherry - 1 Cup.
- Starch - 70-80 g
- Honey - 4-5 tbsp
- Vanilla sugar - 1 Pach.
- Cinnamon - 0.5 tsp.
Step by step instruction of cooking Dessert with cherries
1. Cherry put in a colander, that would be a stack of syrup (a bit of syrup to leave, we will need it). I took a glass of cherries, but you can take more or less. It is optional. I just love cherries.
2. A small amount of milk to leave and mix them with starch. The rest of the milk pour into a saucepan+vanilla sugar+honey (honey is also put to the taste, and given the fact that cherry jam and they also give a sweetness, I put 4st. liters of honey)+cinnamon (optional and it slightly changes the color of milk, I have seen in the photo). Bring to a boil+cherries and pour it into the starch, constantly stirring slowly, that not lumps. Cook, stirring, until thick. It takes about a minute or less. All remove from the heat and give a little bit! cool.
3. Take the form setelem it with cling film and put it in our dessert. Leave it to cool down. But I did it in the evening so when the dessert has cooled put it in the fridge.
4. Before use, turn on a dish, remove the foil and pour the syrup with cherry jam.
About the way the dessert looks in the cut.