Pilaf of nutria
0.9k 60 минут 10 порции
Our family is very fond of nutria meat. I noticed that on the website there are almost no recipes from this diet meat. So I decided to rectify this situation.
Ingredients for Pilaf of nutria
- Meat - 1 kg
- Figure - 600 g
- Onion - 1 piece
- Tomato paste - 4 tbsp
- Sunflower oil
- Spices
- Salt
- Bay leaf - 2-3 PCs
- Water
Step by step instruction of cooking Pilaf of nutria
Шаг 1
Take the original products.
Шаг 2
Nutria meat cut into small pieces.
Шаг 3
Onion finely chopped.
Шаг 4
The meat is fried in sunflower oil in a deep frying pan or casserole, add the onions, 4 tbsp tomato paste, spices, raisins and salt to taste.
Шаг 5
Pre-boil until soft rice. I cooked in the steamer for 15 minutes.
Шаг 6
Then put the meat Fig. Mix well. Pour the contents of the cauldron 1/3 boiled water.
Шаг 7
Cover the cauldron with the pilaf with a lid and put in preheated oven for 30-40 minutes (depends on oven). Bon appetit!